Jeanne Thiel Kelly's recipe for panang tofu curry includes peanut butter, shallots, and grated ginger.
Author: Jeanne Thiel Kelley
Author: Michael Laiskonis
Author: Molly Stevens
Make and share this Cranberry Apple Pecan Quinoa Salad recipe from Food.com.
Author: Livelymommie
Author: Catherine McCord
Make and share this Mashed Potato and Turkey Soup recipe from Food.com.
Author: KathieP924
Make and share this Chicken Soup With Green Papaya recipe from Food.com.
Author: Ambervim
Make and share this Emeril's Jerk Rice recipe from Food.com.
Author: jennifer.wild
Make and share this Three Pepper Pesto Pasta recipe from Food.com.
Author: ColoradoCookin
This is my version of a basic beef and vegetable soup. I've also done this in a crockpot starting it before going to work and ready to eat when I get home.
Author: rickscott
An adaptation of a pan-roasted broccoli recipe. Gives AWESOME flavor. I can usually even get my kids to eat it.
Author: piranhabriana
The recipe I have is called mash m'tubuq or layered mung beans and rice in English. Mung beans are commonly known as bean sprouts in Chinese food but in this case, they're not sprouted first. I make it...
Author: Hudakore
My friend and co-worker, Jody, makes this easy macaroni salad all the time. It was so good, I've adopted it and take it to a lot of family gatherings!
Author: Stephany Troi
Make and share this Farfalle With Mushrooms and Peas recipe from Food.com.
Author: ratherbeswimmin
I'm not sure where I originally got this recipe. I've been making it for years and it is wonderful as a side to grilled chicken or salmon. It also makes a wonderful meatless main dish. I use the spinach...
Author: JillAZ
Author: Sara Kate Gillingham-Ryan
Recipe for eggplant, squash, green beans, and corn in a fragrant sauce made with Madras curry powder, carrot juice, and ginger.
Author: Quinn Hatfield
This came in the Miami Herald hurricane section. I didn't want to lose it. Optional toppings: canned sliced mushrooms, black olives, sun-dried tomatoes, grilled onion slices. Pita or Italian bread can...
Author: katheros
Author: Edward Lee
Author: Selma Brown Morrow
No stove? No problem, this ceviche "cooks" in a citrus marinade for 15 minutes. It can be served as a nice light dinner on a summer day, or serve it as an appetizer with chips. You can substitute whichever...
Author: cookiedog
Make and share this Minestrone Soup With Sausage recipe from Food.com.
Author: House
Bloomer Bread is not really a type of bread as much as it is a shape. It is cylindrical with a flat bottom, and has several diagonal slashes across the top. It's a British "style" of baking bread. The...
Author: ddav0962
Author: Elizabeth Falkner
I could honestly eat this for days in a row...nothing else. It's a great combination of sweet corn and black beans and lots of other tasty things! It's worth the bit of mincing and is a great dish to make...
Author: Mmmama
I'm a great fan of Ramen and not just for a quick lunch either. I make it into soups, stews, casseroles and a dozen other groups of dishes. As a side dish to a stir fry it's hard to beat. The bad part...
Author: Pierre Dance
My nanna was from Italy, I loved it when she made gnocchi. It is a very time consuming process, but well worth the effort! The recipe can be varied with the addition of other ingredients (spinach, pumpkin,...
Author: Marli
This is a BHG recipe that I just had to share. Scallop and Spinach lovers will go wild! This makes a lovely warm weather dinner with a loaf of bread and glass of wine.
Author: Michelle S.
Make and share this Halibut and Potato Chowder recipe from Food.com.
Author: dicentra
Author: Jill Dupleix
This Jalapeno Mustard will add excitement to your hamburgers, hot dogs, corn dogs, pretzels or anywhere else you use regular mustard. Try in your salad dressings, on pork chops, on ham steaks, ham or corned...
Author: Mrs.Jack
This is so good, whenever I make this, is goes over great, even among non rice fans. Any leftover heat up great
Author: Chefpooky
I got this off the Internet and have done this with my Grandchildren. They always look forward to sprinkling their Reindeer Dust for the reindeer to find the way to their house!
Author: Anita Harris
Caldo verde means "green broth" in Portuguese, and it is Portugal's unofficial national dish. This beautiful green soup is technically a hot smoothie, since its many nutritious greens are pureed together...
Author: Rocco DiSpirito
Crunchy taquitos make a wonderful snack. These crispy tubes are filled with a spicy chicken mixture. Serve them with some creamy guacamole to counteract the spicy kick.
Author: Daniel H.
Make and share this Emeril's Italian Blend recipe from Food.com.
Author: BM296
Author: Sarah Britton
This is a very easy (make ahead if you want to) pizza crust, and can be used for any kind of pizza- thick or thin, lots of toppings or just cheese, rectangular or circular pizza. You can even make mini...
Author: Giselle R.
Author: Scott Peacock
Author: Bon Appétit Test Kitchen
These healthy snack bars make a sweet portable treat for a child's lunchbox.
Author: Molly Mitchell
Make and share this Chili Con Carne from Betty Crocker Cookbook recipe from Food.com.
Author: SYBRSUZY
If you're looking for fresh hits of color and crunch for the buffet, here's your answer.
Author: Bon Appétit Test Kitchen
This is the salad that was served in the old Maas Brothers dining room. I loved this as a child and serched everywhere until I found a recipe that tasted the way I remembered.
Author: Chihuahua Girl
This soup is really good but a little spicy. If you think it will be too hot for you substitute stewed tomatoes for the ones with chilies. It is good served with cheese and sour cream. It is from the Six...
Author: adena mangis
Author: Victoria Granof